Meet Up “Lecture”: On Wednesdays as scheduled, a natural foods chef will present a lecture/discussion on a food topic. This will be an opportunity to deepen your food knowledge and sharpen your cooking skills. Lectures topics will cover food ingredients, meal planning, cooking and cutting techniques, and the class will include a cooking demo. Samples will be passed out.
Date & Time: Wednesdays, 6:45 p.m. – 8:00 p.m.
Cost: $38 per person, per event. Cost includes hand-outs and samples.
You must register and pre-pay for this event.
Please register early – 15 registrations minimum for the event to take place. Please register early – 15 registrations minimum for the event to take place